Sheeshka, J: search on Z-Library

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1

Social Cognitive Theory as a Framework to Explain Intentions to Practice Healthy Eating Behaviors

Judy D. Sheeshka, Donna M. Woolcott, Neil J. Mackinnon

Journal:

Journal of Applied Social Psychology

Year:

1993

Language:

english

File:

PDF, 1.32 MB

english, 1993

2

Nutritional Aspects of Fish Compared with Other Protein Sources

Sheeshka, Judy, Murkin, Elaine

Journal:

Comments on Toxicology

Year:

2002

Language:

english

File:

PDF, 138 KB

english, 2002

3

Health Benefits from Eating Fish

Daviglus, Martha, Sheeshka, Judy, Murkin, Elaine

Journal:

Comments on Toxicology

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

4

Adolescents‘ Self-Efficacy to Overcome Barriers to Physical Activity Scale

Dwyer, John J. M., Chulak, Tala, Maitland, Scott, Allison, Kenneth R., Lysy, Daria C., Faulkner, Guy E. J., Sheeshka, Judy

Journal:

Research Quarterly for Exercise and Sport

Year:

2012

Language:

english

File:

PDF, 501 KB

english, 2012

5

Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective

Jennifer Dawson, Judy Sheeshka, Donald C. Cole, David Kraft, Amy Waugh

Journal:

Agriculture and Human Values

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

6

Weighing Health Benefit and Health Risk Information when Consuming Sport-Caught Fish

Barbara A. Knuth, Nancy A. Connelly, Judy Sheeshka, Jacqueline Patterson

Journal:

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

7

P105: Canada's Food Guide to Healthy Eating: A Qualitative Investigation of the Perceptions and Understanding of Consumers with Two Years or Less of Canadian Post-Secondary Education

Jessica Wegener, Judy Sheeshka

Journal:

Journal of Nutrition Education and Behavior

Year:

2006

Language:

english

File:

PDF, 44 KB

english, 2006

8

Understanding the Values and Beliefs of Canadian Organic Food Consumers

Judy Sheeshka, Annalee Winter, John Cranfield

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 54 KB

english, 2011

9

Canadian Consumers’ Understanding of Information on Food Packages: An Exploratory Study

Judy Sheeshka, Lindzie O'Reilly, Jordan Bauman, Marissa Strano, Eliana Witchell

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 50 KB

english, 2011

10

Young Male Athletes' Perceptions of the Risks and Benefits of Using Sports Supplements

J. Sheeshka, C. Bowman, O. Sutherland

Journal:

Journal of Nutrition Education and Behavior

Year:

2012

Language:

english

File:

PDF, 71 KB

english, 2012

11

Development, Implementation, and Evaluation of a Nutrition Education Program for Informal (Unlicensed) Child Caregivers

Trina Burden, Judy Sheeshka, Margaret Hedley, Donna S. Lero, Susan Marsh

Journal:

Journal of Nutrition Education

Year:

2000

Language:

english

File:

PDF, 791 KB

english, 2000

12

Content Analysis of Infant Feeding Messages in a Canadian Women's Magazine, 1945 to 1995

Beth Potter, Judy Sheeshka, Ruta Valaitis

Journal:

Journal of Nutrition Education

Year:

2000

Language:

english

File:

PDF, 3.93 MB

english, 2000

13

Canadian Dietitians’ Understanding of Food Security

Elaine M. Power, Judy D. Sheeshka, Anne Louise Heron

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 638 KB

english, 1998

14

Fish Consumption Practices among Frequent Consuming Fishers of Five Ontario Great Lakes Areas of Concern (AOCs)

Elaine Murkin, Donald C. Cole, Jill P. Kearney, Judy Sheeshka, Jennifer Dawson

Journal:

Journal of Great Lakes Research

Year:

2003

Language:

english

File:

PDF, 191 KB

english, 2003

15

Qualitative Investigation of the Meanings of Eating Fruits and Vegetables for Adult Couples

Judith Paisley, Judy Sheeshka, Kerry Daly

Journal:

Journal of Nutrition Education

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

16

We Have a Policy. Now What?

Journal:

Journal of Nutrition Education and Behavior

Year:

2013

Language:

english

File:

PDF, 42 KB

english, 2013

17

PUBLIC HEALTH PRACTICE: Directing Our Future: Objective-oriented Program Planning by Public Health Nutritionists

Anne Kennedy, Judy Sheeshka and Nancy C. Edwards

Journal:

Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique

Year:

1993

Language:

english

File:

PDF, 352 KB

english, 1993

18

Functional food awareness and perceptions in relation to information sources in older adults

Vella, Meagan N, Stratton, Laura M, Sheeshka, Judy, Duncan, Alison M

Journal:

Nutrition Journal

Year:

2014

Language:

english

File:

PDF, 394 KB

english, 2014

19

Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health

Vella, Meagan N., Stratton, Laura M., Sheeshka, Judy, Duncan, Alison M.

Journal:

Journal of Nutrition in Gerontology and Geriatrics

Year:

2013

Language:

english

File:

PDF, 477 KB

english, 2013

20

Clinicians' Perspectives on the Premature Termination of Treatment in Patients with Eating Disorders

Masson, Philip C., Sheeshka, Judy D.

Journal:

Eating Disorders

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

21

Food neophobia is related to factors associated with functional food consumption in older adults

Stratton, Laura M., Vella, Meagan N., Sheeshka, Judy, Duncan, Alison M.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 487 KB

english, 2015

22

Food advertising during children's television in Canada and the UK

Adams, J, Hennessy-Priest, K, Ingimarsdottir, S, Sheeshka, J, Ostbye, T, White, M

Journal:

Archives of Disease in Childhood

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

23

The impact of adding front-of-package sodium content labels to grocery products: an experimental study

Goodman, Samantha, Hammond, David, Hanning, Rhona, Sheeshka, Judy

Journal:

Public Health Nutrition

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

24

Women's Experiences Breastfeeding in Public Places

Sheeshka, J., Potter, B., Norrie, E., Valaitis, R., Adams, G., Kuczynski, L.

Journal:

Journal of Human Lactation

Year:

2001

Language:

english

File:

PDF, 73 KB

english, 2001

25

Dietary Intakes and Plasma Organochlorine Contaminant Levels among Great Lakes Fish Eaters

Cole, Donald C., Sheeshka, Judy, Murkin, Elaine J., Kearney, Jill, Scott, Fran, Ferron, Lilliane A., Weber, Jean-Phillippe

Journal:

Archives of Environmental Health An International Journal

Year:

2002

Language:

english

File:

PDF, 1.30 MB

english, 2002

26

Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada

Adams, Jean, Hennessy-Priest, Kathleen, Ingimarsdóttir, Sigrún, Sheeshka, Judy, Østbye, Truls, White, Martin

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

27

Framework and Case Studies

Anderson, Paul D., Dourson, Michael, Unrine, Jason, Sheeshka, Judy, Murkin, Elaine, Stober, Jerry

Journal:

Comments on Toxicology

Year:

2002

Language:

english

File:

PDF, 775 KB

english, 2002

28

An Evaluation of a Theory-Based Demonstration Worksite Nutrition Promotion Program

Sheeshka, Judy D., Woolcott, Donna M.

Journal:

American Journal of Health Promotion

Year:

1994

Language:

english

File:

PDF, 343 KB

english, 1994

29

Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada

Hobin, Erin, Shen-Tu, Grace, Sacco, Jocelyn, White, Christine, Bowman, Carolyn, Sheeshka, Judy, Mcvey, Gail, O’Brien, Mary Fodor, Vanderlee, Lana, Hammond, David

Journal:

Canadian Journal of Dietetic Practice and Research

Year:

2016

File:

PDF, 202 KB

2016

30

The Process of Exiting Vegetarianism: An Exploratory Study

Menzies, Kenneth, Sheeshka, Judy

Journal:

Canadian Journal of Dietetic Practice and Research

Year:

2012

File:

PDF, 497 KB

2012

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